Dinner Parties

Dining in the comfort of your home with family or friends with food prepared by a professional, personal Chef Troy.

The "Host-Centric" Approach (Best for Conversation)

Be a Guest at Your Own Dinner Party Step out of the kitchen and back into the conversation. Chef Troy manages every detail—from grocery shopping and cooking to serving and cleanup—so you can relax and truly enjoy the fine dining experience with your friends and family.

Fully Customized

From 'Italian Night' to 'Classic Steakhouse,' every menu is tailored to your cravings and dietary restrictions.

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Zero Stress

Forget the grocery shopping and the pile of dirty dishes. Chef Troy handles the prep, the service, and the cleanup.

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Professional Service

Enjoy restaurant-quality presentation with personal service, right at your own dining table.

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The Menu

Chef’s Special Dinner Menu

I can create a fully customized menu based on your food preferences, desires, and any dietary restrictions. I also offer themed dinners such as Italian Night or Steakhouse Dinner, romantic dinners for two, as well as seasonal menus.

Starters

Mushrooms stuffed with sweet Italian sausage – savory, meaty, and herby, with a tender
exterior and a crunch in each bite.
Antipasto Skewers – Threaded olives, mozzarella, marinated artichokes and tortellini pasta
onto a skewer.
Melon Prosciutto Skewers with Balsamic Glaze.
Ale Spiked Chicken Wings with Home-made Ranch Dip.
Mini Crab Cakes with Home-made Remoulade Sauce.
Spinach and Artichoke Dip: A rich and creamy dip made with spinach, artichoke hearts,
and cheese. It is served warm with tortilla chips, crackers, or bread.
Baked Brie with figs and prosciutto: A wheel of creamy Brie is wrapped in puff. pastry and
baked until gooey. It is then topped with sweet fig jam, salty prosciutto, and nuts for a
balanced, luxurious appetizer.
Plus many more.

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First Course

Arugula Salad with Goat Cheese, Toasted Pecans and Cranberry Vinaigrette.
Prosciutto, Apple, and Goat Cheese Salad with Fig Vinaigrette.
Baby Spinach Salad with Roasted Strawberries.
Endive and Apple Salad with Candied Walnuts.
Pear Salad with Blue Cheese, Walnuts and Pomegranate.
Seafood Cobb Salad with Lemon Dill Vinaigrette.
Black Bean Soup with Chipotle Chiles.
Caramelized Onion and Mushroom Soup: Thick, creamy, and filled with amazing depth of
flavor, this Caramelized Onion and Mushroom Soup is a tasty combination of sweet,
caramelized onions, umami-packed mushrooms, and more.
Lobster and Corn Chowder.
French onion soup – With its deep, rich flavor and melty, cheesy topping, this classic soup
is a decadent first course. Made with autumnal version by caramelizing Vidalia onions and
serving it with a crunchy baguette.
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs.
Plus many more.

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Main Courses

Creamy Seafood Chowder – Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies.
Ale-Braised Short Ribs – Here, beef short ribs and chunks of butternut squash are slowly simmered with ale and diced tomatoes.
Pomegranate Molasses-Glazed Chicken and Carrots.
Chef’s Filet Steaks – seasoned simply with kosher salt and pepper. Topped with bleu cheese compound butter. Served with sauteed Asparagus and twice baked potatoes
IRib-Eye Steaks with Bacon-Bourbon Compote and Mashed Potatoes.
Blackened Salmon – A Cajun spice crust meets sizzling cast iron, yielding salmon with crackly char, succulent interior.
Apricot and Pecan Stuffed Pork Tenderloin with Bourbon Molasses Cream Sauce: Succulent pork tenderloin stuffed with apricots, pecans and thyme.
Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce: Everyone will admire these tender spirals of beef filled with creamy spinach, leeks, with a Parmesan cheese, salt and pepper and nutmeg. Then topped with a rich mushroom sauce.
Cornish Hens: Everyone gets their own hen. They are covered with butter mixture of garlic, herbs, lemon zest, salt and pepper, then they are placed on veggies consisting of potatoes, carrots, shallots with olive oil, salt, and some pepper. Roasted to perfection.de with red wine, chopped mushrooms, Rosemary, shallot.
Smothered Chicken in Mushroom Wine Pan Sauce: Lightly seasoned chicken seared until golden with nutty browned butter, shallots, fresh thyme, and sage, then finished in a white wine pan sauce with caramelized buttered mushrooms and melted Gruyère cheese.
Plus many more.

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Side Dishes

Side Dish – Mashed Potatoes with Scallions and Horseradish
Side Dish – Mashed Sweet Potatoes with Curry and Golden Raisins
Side Dish – Roasted Green Beans with Goat Cheese and Hazelnuts
Side Dish – Skillet-Roasted Brussels Sprouts with Maple Syrup and Smoked Almonds
Side Dish – Honey-Roasted Carrots
Side Dish – Penne with Walnut Pesto and Peas
Potatoes au Gratin: Thin sliced russet potatoes are layered with Parmigiano-Reggiano cheese, thyme, cream, and Swiss cheese to create a delicious traditional side dish to go with any meal.
Maple-Roasted Carrots with Thyme Butter: An elegant side dish. Carrots tossed with maple syrup, cinnamon, and thyme, then roasted until tender and caramelized.
Plus many more.

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Desserts

Amaretto Ricotta (Cheese) Cake
Applesauce Cake with Bourbon Raisins
Banana-Raisin Bread Pudding with Brandy Sauce: The familiar taste of ripe bananas brings a new twist to a classic bread pudding that is also accented by fragrant vanilla, full-flavored brown sugar and a silky brandy sauce.
Chocolate Mousse: A light but rich dessert made with whipped eggs and chocolate for a creamy, ethereal texture.
Basque Cheesecake with Whipped Cream and Salted Brandy Caramel Sauce
Double Chocolate Layer Cake
Pumpkin Bundt Cake with Salted Caramel Sauce
Ricotta Cheesecake with Blood Orange Marmalade Glaze
Pumpkin Pie with Bourbon Whipped Cream: A festive, spiced pumpkin pie gets a kick from a bourbon-spiked whipped cream topping. Simply delicious
Skillet Caramel-Apple Crisp: Baked warm, gooey apple crisp topped with a rich home-made caramel sauce in a cast-iron skillet for a rustic and impressive dessert
Spiced Pear and Toffee Pudding: A warm and gooey dessert for a special occasion. Served with a dollop of vanilla ice cream or a drizzle of warm custard, your choice
Spiced Pumpkin Crème Brûlée
Classic Pecan Pie
Peach Cobbler
Apple Pie a la Mode
Cheesecake with Warm Strawberry Topping
Peanut Butter Pie with Chocolate Topping
Plus many more

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How to Book Your Event

Advance Notice: A minimum of 2 weeks’ notice is required for all dinner party bookings to ensure menu planning and availability.
Guest Count: We cater to parties as intimate as 2 people and as large as 24 people.
Service Area: Serving Fort Worth, and all surrounding areas.
Payment: We accept Apple Pay, Zelle (preferred), PayPal, and Credit Cards.
If paying by credit card a 3% fee will apply of the total amount and is added to your invoice.

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Pricing & Packages

Pricing is based on multiple factors like, number of guests, number of meal courses desired, type of food and city location.

Food is included with these prices.

Party Size	Price Per Person	Best For
Intimate Dining (2-6 People)	Starts at $165.00	Romantic dates, double dates, small family dinners.
Gathering (7-12 People)	Starts at $155.00	Dinner parties, birthdays, girls' night in.
The Party (13-18 People)	Starts at $135.00	Holiday events, family reunions.
The Event (19-24 People)	Starts at $99.00	Small corporate events, showers, engagement parties.

Dinner Parties

Dining in the comfort of your home with family or friends with food prepared by a professional, personal Chef Troy.

The "Host-Centric" Approach (Best for Conversation)

Fully Customized

Zero Stress

Professional Service

The Menu

Chef’s Special Dinner Menu

Starters

First Course

Main Courses

Side Dishes

Desserts

How to Book Your Event

Pricing & Packages

Our Contact

Our Office

Our Contact

Our Office