Explore a culinary journey with Chef Troy, featuring a delightful array of dishes crafted with passion and fresh ingredients. Savor the flavors that bring our unique recipes to life, and stay tuned as we continually add new creations to delight your palate! The pictures below are just some recent dishes and not all inclusive of the dishes I have at my disposal.
Beef Stroganoff – Sirloin beef strips simmered in a Sherry and broth mushroom sauce served on a bed of egg noodles.
Old Fashioned Swiss Steak – Tender Sirloin Steaks simmered in a thick Tomato and Bell Pepper Sauce
King Ranch Chicken – Chicken casserole layered with onion, bell pepper, cream of chicken/mushroom soup, diced tomatoes and green chilies, layered with tortilla strips and cheddar cheese.
Garlic Lemon Shrimp with Orzo Pasta – Shrimp and Orzo pasta in a lemon, garlic and white wine sauce.
Chicken and Rice Almandine – Diced Chicken and Rice combined with a lightly seasoned Cream Sauce and topped with toasted Almond slivers.
Pork tenderloin with a cranberry rosemary sauce.
Chicken Piccata – Sautéed chicken breasts in a lemon caper butter sauce.
Chicken in Tarragon Cream Sauce with Mushrooms – Sautéed Chicken Breasts flamed with Brandy and topped with a Tarragon Mushroom Cream Sauce
Italian rolled and stuffed beef Braciola over pasta with red wine tomato sauce, green bean almandine, potatoes au gratin.
Basque Cheesecake with Whipped Cream and Salted Brandy Caramel Sauce
French Pastry Strawberry Napoleon with Homemade Whipped Cream
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