Mexican Dinner Packages Fort Worth

Tuna Aguachile Verde

(Sushi-grade tuna tossed in a vibrant blend of lime, serrano, cilantro, and cucumber. Finished with avocado, shaved radish, and a touch of olive oil for balance.)

Elote-Style Sweet Corn Velouté

(Silky roasted corn soup with hints of epazote and garlic, topped with crema, cotija cheese, chili oil, and charred corn kernels for texture.)

Short Rib Barbacoa with Mole Negro

(Slow-braised beef short ribs, deeply seasoned and tender, served over heirloom corn purée with a rich, complex mole negro. Accompanied by pickled onions and warm handmade tortillas.)

Chocolate Abuelita Pot de Crème

(A luxurious Mexican hot chocolate custard infused with cinnamon and piloncillo, topped with whipped crema and candied pepitas.)