IMPORTANT INFORMATION
Current available dates: February 12, 13, 14, 15. This will be updated as bookings come in.
I bring my kitchen tools and use your kitchen to cook and serve your meal. I clean the kitchen and leave after dessert is served.
You supply everything needed for the dining table.
I do not serve alcohol, but you are welcome to pour whatever you like.
A small deposit is required at time of booking that is refundable up to 7 days prior to event.
I need at least 2 weeks prior notice before your event date.
For both lobster and filet, add $75.
A bottle of wine or champagne is included, compliments of the chef.
Sides:
NOTE: You will receive enough dessert for about 6-8 people, not just a single serving.
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