Valentine's Romantic Dinner for Two

Valentines 2026 Romantic Dinner Menu for Two - expertly prepared by Chef Troy

IMPORTANT INFORMATION

Current available dates: February 12, 13, 14, 15. This will be updated as bookings come in.

I bring my kitchen tools and use your kitchen to cook and serve your meal. I clean the kitchen and leave after dessert is served.

You supply everything needed for the dining table.

I do not serve alcohol, but you are welcome to pour whatever you like.

A small deposit is required at time of booking that is refundable up to 7 days prior to event.

I need at least 2 weeks prior notice before your event date.

For both lobster and filet, add $75.

A bottle of wine or champagne is included, compliments of the chef.

Seared Scallops with Lemon Butter & Microgreens
Sweet, tender scallops kissed with a golden sear, finished with a silky lemon-butter sauce and delicate microgreens for brightness.
Mushrooms Stuffed with Sweet Italian Sausage Savory, meaty, and herby, with a tender exterior and a crunch in each bite.
Baked Brie with Fig Jam and Prosciutto A wheel of creamy Brie is wrapped in puff pastry and baked until gooey. It is then topped with sweet fig jam, salty prosciutto, and nuts for a balanced, luxurious appetizer.
Goat Cheese Crostini with Spring Pea Puree Peas, wine, spinach, onion, garlic, Thyme are blended and spread over goat cheese crispy crostini.

Arugula & Strawberry Salad with Champagne Vinaigrette
Peppery arugula, fresh strawberries, candied pecans, and shaved Parmesan tossed in a light champagne vinaigrette.
Arugula Salad with Goat Cheese, Toasted Pecans and Cranberry Vinaigrette.
Pear, Gorgonzola & Walnut Salad Mixed greens with sliced pears, gorgonzola, toasted walnuts, and honey-balsamic dressing. Sweet and savory with elegance.
Endive and Apple Salad with Candied Walnuts with a Champagne Vinaigrette. In this pretty winter salad, candied walnuts and sweet apples are the perfect partners for Belgian endive, a crisp winter green with a slightly bitter flavor and crumbled bleu cheese.

Filet Mignon, Wagyu or Prime, your choice, with a Red Wine Shallot Reduction
Perfectly seared filet mignon, tender and juicy, topped with a rich red wine and shallot reduction.
Butter-Poached Lobster Tails
Tender lobster tails gently poached in herb-infused butter for a melt-in-your-mouth finish.
Apricot and Pecan Stuffed Pork Tenderloin with Bourbon Molasses Cream Sauce Succulent pork tenderloin stuffed with apricots, pecans and thyme and roasted to perfection.
Crab Stuffed Chicken Chicken Breasts Stuffed with Real Crabmeat Filling and served in a White Wine Cream Sauce topped with Baby Swiss Cheese.
Miso-Glazed Sea Bass Miso, mirin, sake, sugar and fresh ginger are basted over Sea Bass while it broils in the oven. Simply delicious.

Sides:

Garlic Mashed Potatoes (ultra-creamy)
Roasted Asparagus With olive oil and flaky sea salt or with lemon zest and flaky sea salt.
Honey Dijon Glazed Baby Carrots Sautéed in a hot skillet with butter, honey, Dijon, topped with a little fresh chopped Italian parsley.
Parmesan Roasted Broccoli with Balsamic Drizzle Broccoli florets are roasted until they’re irresistibly caramelized and crackly on the edges, with golden, bubbling Parmesan on top. A drizzle of tangy balsamic vinegar and a sprinkle of lemon zest rounds it out.
Traditional Fresh Creamed Corn Corn freshly cut off the cob into a hot skillet with butter, cream, sugar, salt and pepper.

Chocolate Lava Cake with Raspberry Coulis & Vanilla Bean Ice Cream
Warm, decadent chocolate cake with a molten center, paired with tart raspberry sauce and creamy vanilla bean ice cream.
Banana-Raisin Bread Pudding with Brandy Sauce The familiar taste of ripe bananas brings a new twist to a classic bread pudding that is also accented by fragrant vanilla, full-flavored brown sugar and a silky brandy sauce.
Basque Cheesecake with Whipped Cream and Salted Brandy Caramel Sauce Unlike a New York cheesecake, this one is crustless and features homemade whipped cream and salted brandy caramel sauce. It’s truly outstanding.
Skillet Caramel-Apple Crisp Baked warm, gooey apple crisp topped with a rich home-made caramel sauce in a cast-iron skillet for a rustic and impressive dessert.

NOTE: You will receive enough dessert for about 6-8 people, not just a single serving.